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Archive for the ‘tart/pie’ Category

Pumpkin pies are one of my favourite sweet pies ever. super simple to make once you have the pumpkin pulp (briefly; chop up pumpkin without skin and simmer until soft, then mash). If you haven’t tried this then its delicious, trust me. Premade shortcrust pastry or pastrycase (many are vegan) 2 cups pumpkin mash 1 [...]

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