This recipe is really amazing with fresh tomatoes and real stock, but still beautifully creamy and rich when used with tinned tomatoes and bouillon, which is a lot cheaper (but less healthy). The only downside of risotto is you have to stir it all the time, but it’s worth it. 1 litre of vegetable stock [...]
Archive for the ‘Mediterranean’ Category
Simple and delicious tomato risotto
Posted in Main Meals, Mediterranean on 30/10/2009 | Leave a Comment »
Pasta with Chickpea Red Sauce
Posted in Main Meals, Mediterranean on 30/10/2009 | Leave a Comment »
It may seem a little bit crazy to have chickpeas in a tomato sauce, but with the simple herbs and courgette this really comes off well. Enjoy a quick and tasty meal, and the sauce freezes well if you’re cooking for yourself. 2 tablespoons (tbs) of olive oil 2 small courgettes cut in half [...]
