So you’ll probably notice that I switch between many measurements, from volumetric to weight. Basically, unlike what you do normally, this is not science and you can be rough. With any luck all recipes should have both, but if not then here’s a rough guide Volumes 1 cup – 250ml 3/4 cup – 190 ml [...]
Archive for November, 2009
Measurements
Posted in Basics, Measurements on 01/11/2009 | Leave a Comment »
Melting Chocolate
Posted in Basics, Melting Chocolate - double boiler or microwave on 01/11/2009 | Leave a Comment »
So there are two ways to melt chocolate, directly on the stove is too hot so you can either make a double boiler or microwave it. For the double boiler, place a heat proof bowl (sufficient size so it doesnt fall into the water) inside a saucepan that has simmering water in it. Keep it [...]
